Want to savor the fruits of summer all year long? Join Marinda Freeman for a hands-on canning class and learn how easy it can be!<\/p>\n
Back by popular demand!<\/p>\n
In this relaxed and fun class, you\u2019ll learn the basics of jam making and safe canning techniques while we work together using whatever fruits are freshest and most abundant.<\/p>\n
Marinda Freeman has been canning fruits and vegetables for over 50 years, turning the best of each season into jars of goodness. Every summer she fills her pantry with jams, chutneys, and preserves\u2014so when the holidays arrive, she has beautiful homemade gifts ready to share. Truly, there\u2019s love in every jar.<\/p>\n
Depending on what\u2019s in season, we may make:<\/p>\n
\u2022 Apricot jam<\/p>\n
\u2022 Strawberry lemon jam<\/p>\n
\u2022 Peach jam<\/p>\n
This is a hands-on class, limited to 8 participants so all will take part in the full process\u2014from preparing the fruit to stirring the pots and filling the jars.<\/p>\n
Come experience the simple pleasure of turning fresh fruit into something you can enjoy long after summer has passed<\/p>\n","protected":false},"excerpt":{"rendered":"
Want to savor the fruits of summer all year long? Join Marinda Freeman for a hands-on canning class and learn how easy it can be! Back by popular demand! In […]<\/p>\n","protected":false},"author":15,"featured_media":7390,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":"","_tec_slr_enabled":"","_tec_slr_layout":""},"tags":[],"tribe_events_cat":[31,34,37,36],"class_list":["post-7387","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tribe_events_cat-class","tribe_events_cat-lecture-talk","tribe_events_cat-social-cultural-event","tribe_events_cat-workshop","cat_class","cat_lecture-talk","cat_social-cultural-event","cat_workshop"],"acf":[],"yoast_head":"\n